Vivian’s Recipe for Chicken Breasts

Vivian’s Recipe for Chicken Breasts

served on platter with tongs

Zarky’s frozen chicken breasts thawed

Cut breasts in half or thirds depending on size – wash and pat dry

Soak in milk for 5-10 min?

Place breasts in seasoned bread crumbs (salt and pepper)

Saute in oil to brown

Bake in oven for balance of cooking

Internet Recipe: Frozen Chicken breasts Thawed, breaded and cooked

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 cup dry bread crumbs
• 2/3 cup grated Parmesan cheese
• 1 teaspoon dried basil leaves
• 1/4 teaspoon ground black pepper
• 6 skinless, boneless chicken breast halves

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.